Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup confectioners' sugar
2 tablespoons Earl Grey tea leaves
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup confectioners' sugar
2 tablespoons Earl Grey tea leaves
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon pure vanilla extract
1 teaspoon of water
1 cup unsalted butter, cut into pieces
1 cup unsalted butter, cut into pieces
Directions
Heat oven to 375°F.
Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
Add the vanilla, 1 teaspoon water, and the butter.
Pulse together until a dough is formed.
Divide the dough in half.
Divide the dough in half.
Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.
Slice each log into disks, 1/3 inch thick.
Slice each log into disks, 1/3 inch thick.
Place on parchment- or foil-lined baking sheets, 2 inches apart.
Bake until the edges are just brown, about 12 minutes.
Bake until the edges are just brown, about 12 minutes.
Let cool on sheets for 5 minutes, then transfer to wire racks.
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