Chocolate Earl Grey Cake

Ingredients
2 tablespoons loose Earl Grey Tea
1 cup water
1/2 cup (1 stick) butter
3 eggs
2 cups granulated sugar
4 ounces unsweetened chocolate, melted and cooled
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup plain yogurt
confectioners' sugar

Directions
Heat oven to 350° F.

Coat an 8-cup fluted tube pan with cooking spray.
Brew the tea in the water 3 to 5 minutes.

Remove tea leaves & set aside.
Using a mixer, beat the butter, eggs, and granulated sugar until fluffy.

Blend in the chocolate.

Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea.

Pour into pan.
Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes.

Turn out of pan and cool.

Dust with confectioners' sugar.